Salads
(choice of two)

Caesar salad, tossed garden salad with dressing, tri-color pasta salad, marinated tri-bean salad, seafood salad, potato salad, pasta salad, or coleslaw.

Entrees
(choice of two)
Chicken with Champagne Sauce
Braised Beef Tenderloin
Chicken Marsala
BBQ Baby Back Ribs
Honey Roasted Sliced Ham with Bourbon Sauce
Baked Flounder or Grouper with Lemon Garlic Cream Sauce
Smoked Salmon with Dill Sauce
Herb Crusted Top Round or Beef with Au Jus
London Broil
Herb Crusted Pork Tenderloin with Traditional Pork Gravy

Accompaniments
(choice of two)

Fresh Stir Fried Vegetables Herb Buttered Baby Carrots Oven Roasted Red Potatoes Twice Baked Potatoes Garlic Mashed Potatoes Traditional Green Bean Casserole with Fried Onion Topping

* Includes fresh baked rolls, and coffee or iced tea. *

Choice of Dessert

Supreme Dinner Buffet
$27.75 ++ per person

Choice of three entrees Choice of three accompaniments Choice of three salads Chefs dessert buffet.

Cold Cut Buffet
$9.00 ++ per person - minimum 40 people
Sliced Ham, Turkey, and Genoa Salami
Swiss, Provolone, American Cheese
Potato Salad, Pasta Salad, or Coleslaw
Potato Chips
Iced Tea or Coffee
Fresh Baked Dessert
Lettuce, Kosher Dill Pickles, & Sliced Tomatoes